Skip to main content

Happy 39th!

Hubby turns 39 today. Only one more year left of our 30's and then we enter that mature adult age of the 40's! Yikes! Since this was also our first day of vacation, I thought it only proper we get full body massages. We followed those up with dessert at Pie Hole where I had a piece of pumpkin pie that was delicious but also had the distinction of having the thickest pie crust I have ever had on a pie. We followed up dessert with lunch at Umami burger and had $8 burgers that were on special. It was a tasty burger but I was so full from the pie I could only eat half. We came home to meet the pest control guy who checked our house for mice. Luckily his verdict was that we got the two that were having a party in our house. I really hope that is the case because after I took a flashlight and investigated around my house I was disgusted at how much they had partied. Luckily, our house cleaners come tomorrow. I will definitely be giving them some requests this time of where I want them to clean. Yuk!
Labels:

Comments

Post a Comment

Popular posts from this blog

Buffalo Wild Wings

When I was going to Michigan State University, my friends and I would always go to BW3's for hot wings. They always had a variety of flavored wings from Honey BBQ to steaming hot, hot, death wings. Wings and a beer were just the thing to satisfy a busy student's appetite. When we frequented BW3's it was a dive bar but by the time my brother graduated from MSU they swapped locations for a building across the street and turned the name to Buffalo Wild Wings and the restaurant became more like a chain thing. Well, color me shocked the other day when we went to the movies and I saw a Buffalo Wild Wings being built in the AMC Burbank 16 complex. Apparently, after looking on their website they are one of the fastest top 10 chains in the US. So of course I had to introduce the hubby to one of my favorite college treats. I don't think he is so much a fan of chicken wings so we got boneless chicken wings a.k.a. tasty little chicken chunks in two of the flavored sauc...
2 comments
Read more

Behind Door Number One

Have you ever watched those TV Game shows where they have a couple of doors and behind one is a grand prize? Well, this weekend the hub and I found out what was behind our Door #1. The hubby and I are starting the beginning phases of landscaping our backyard. Our first step, was to clean out the area behind our garage. When we moved in, there was about 2 feet of walking space behind our garage the rest of the area was covered in vines. Vines were growing on the roof and generally it was a mess. Not wanting the vines to take over the roof, we I started to clear out the vines last fall. But after we cut a million vines with only a pair of clippers we gave up and decided to clean out the rest in the spring. Spring came around and we didn't do much until one day when I was sick a few weeks ago, I ran into our gardener. I showed him the mess and asked if he knew of anyone who could come clean it out. I could tell he was actually, quite happy for me to broach the subject of ...
3 comments
Read more

The Lost Art of Letter Writing

This week I was the recepient of two postcards. In the age of e-mailing and blogging this is a rare occurrrance. It's not that people don't write anymore it's just they are doing it in different forms and I think in less personal forms. It's kinda sad when you think about it. For me, there is nothing better then getting a hand written letter in the mail because it means someone was specifically thinking about you. Writing a letter these days takes a lot of effort when GMail is so near. I mean a person has to pick out stationary (if they even have any on hand), find time to sit down and compose a letter (and who has a spare half hour these days?), find or buy a stamp and actually walk the letter to the mailbox. With all this effort, no wonder people email these days! My girlfriend Becky and I joke that the United States Postal Service has become "Snail Mail." Most times before a letter gets to us these days we already know the information inside ...
3 comments
Read more