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Chocolate Chip Cookies - Part 2

A few weeks ago, I made a batch of chocolate chip cookies using healthy ingredients. Penny took one bite and said "I don't like, Mommy." Tonight, I decided to take another stab at it using all the normal ingredients except whole grain flour. The thing about using whole grain flour is tha tit makes the cookies look brown. So my first batch burnt from over cooking. The second batch turned out perfect. Big and gooey they were a hit with Penny. Yet still there is something not quite right about using whole grain flour in your cookies…in a word…the taste. I would have to say that if you don't eat the cookies immediately after they get out of the oven they harden and have a weird taste. I am not sure if there is going to be a third attempt at healthy cookies. I think I will just go back to using the old standby favorite and just not eat so many. But who are we kidding? I will eat a ton.

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