Skip to main content

The Worst Cheeseburger I Ever Ate was in Paris

Honestly, after seeing the Eiffel Tower I didn't think Paris could get any better...but it did! After the Eiffel Tower we kept walking north to Champs-Elysees and saw the Arc de Triomphe, a massive monument that Napoleon built to honor his armies. Like the Eiffel Tower, we didn't go up in it but rather took pictures and recited Meg Ryan lines from "French Kiss" (ok, only I did this not my hubby). Then we walked the Champs-Elysees Street which was decked out with Christmas lights and amazing store windows! The windows on that street were single handedly the best store windows I have ever seen. I must say the French know how to entice a shopper! I have never seen so many wonderful shoes, bags and yes, cars! As if I wasn't already impressed enough, there was a huge ferris wheel at the end of street. Walking down that street was like being in a Gene Kelly movie. Just when I think Paris can't get any better we hop a boat, via the Beatuex-Mouchess company and take a canal ride all around Paris. I got to see the pretty Eiffel Tower for a second time but this time it had a blue effervescence and twinkle lights. The boat ride only inspired me to see as much as I could see during my stay. After our ride, we were completely and totally starving. We had walked everywhere under the moon and need substance so we stopped at the first cafe we could find. My hunger could only be satisfied with beef. After eating croissants and crepes my body just needed some protein and all I wanted was a burger. The hub went the French route and I went the American route with French fries. So I ordered a cheeseburger and let me say, it was the worst cheeseburger I have ever eaten in my life!!! One word described the burger I ate...raw. I highly doubt the cook put the thing on the burner, that was how raw it was. I didn't expect the Parisians to make a particularly good burger but at least I thought it would be cooked. I was so mortified that I didn't know what to do. Should I send it back? I didn't know and the waiter was no where in site. I took three bites and felt sick (not from the rawness) but at the cost. I spent a ton of Euros only to get raw meat. Where those cooks laughing at me because I was an American in Paris and ordered a cheeseburger? Anyhoo, I was so mortified that I couldn't wait to get out of the restaurant. A lady came to clear the dishes and saw my red meat. I saw her take it to the kitchen and show the cooks. I felt even sicker knowing that the red meat wasn't right. I felt fooled and robbed of money. The hub suggested that perhaps the Parisians like to serve it tartar as he recalled a steak on the menu being tartar. I had know idea how the Parisians were supposed to serve it other then they served it with a side of barf! Rest assured I will never eat another non-McDonald's cheeseburger in Paris ever again!!! There is one thing I can be assured of in life and that is when you are traveling and you have a craving for a cheeseburger go to McDonald's because it is the only place a person can go to and be assured about the quality of beef and the appropriate non-rawness. After this incident, it has become clear to me that countries that speak at least a little bit of French i.e Canada and now apparently France, do not know how to make cheeseburgers. A little tip my French speaking friends, us Americans like our cow dead not mooing on a bun. It is not fancy to serve the meat red. That burger was the only disappointing thing in Paris. I was soo not impressed.

Comments

Anonymous said…
I like the way you spelled it..."Beatuex-Mouchess"...

ahhhh, maybe one day i'll find out I'm in the owner's will...

I love your play-by-play account...I makes me want to jump on the concorde and go!!!!!!!

miguel
I have stopped updating my journal/diary so you lucky readers get my lengthy version of what happened. Been keeping a journal since the 6th grade so I have been programmed to tell you everything ot Mrs. McKensey won't give me credit. In her class, the more pages you wrote the more points get.

Popular posts from this blog

Behind Door Number One

Have you ever watched those TV Game shows where they have a couple of doors and behind one is a grand prize? Well, this weekend the hub and I found out what was behind our Door #1. The hubby and I are starting the beginning phases of landscaping our backyard. Our first step, was to clean out the area behind our garage. When we moved in, there was about 2 feet of walking space behind our garage the rest of the area was covered in vines. Vines were growing on the roof and generally it was a mess. Not wanting the vines to take over the roof, we I started to clear out the vines last fall. But after we cut a million vines with only a pair of clippers we gave up and decided to clean out the rest in the spring. Spring came around and we didn't do much until one day when I was sick a few weeks ago, I ran into our gardener. I showed him the mess and asked if he knew of anyone who could come clean it out. I could tell he was actually, quite happy for me to broach the subject of ...

My Favorite Gourmet Trucks

As of last night, I have now tried 18 food trucks! Only 60 more to go! My friends, Krueger and Kristy joined me at 55 Degree Wine in Atwar Village to try the always busy Grilled Cheese Truck! I have run into the truck a few times now but something has always prevented me from trying their food. Mostly the really, really long lines!! This time the hour wait wasn't so bad with two girls to gossip with. By the time we got to the front we were ready to execute our food plan. Kristy took lead and placed an order for 3 sandwiches (the brie, the mac-n-cheese and the rib meat) plus the dessert sandwich and some tator tots!!! I was a bit bummed that they didn't have the sandwich I went for, the Harvest sandwich but the 3 sandwiches we got more than made up for everything. I was glad to try this truck with 2 girls because we split the sandiches in 3rds which was awesome because I got to try a variety of their sandwiches. Now I must add the Grilled Cheese Truck to my list of fa...

Surfing Goat Diary

We left the store and headed to the Surfing Goat Diary, again, this was a second trip for us but what was different this time is that we scheduled an hour long tour. Last time we arrive right before closing and were rushed. We spent a fair amount of time there exploring before the tour. We tried their cheesecake, we met the cats and dogs that roamed the place, we played in the playground, we pet and fed the baby goats that were penned up, and pursued the little store. Penny was eager to get her hands on the chocolate goat milk truffles. I must admit they did look good. I had my eyes on a t-shirt and a mug. Our tour started at 3:30pm that day and we met all the goats and learned all about the farm. But the most exciting part of the tour was getting the opportunity to milk the goats. Penny was quite a good milker. A friend later reminded me that Penny was breastfed (wink, wink). By the time the tour ended we were extremely hot. Maui was hot but also humid. We were ready to...